Antibiotic & Hormone Free
No Risk to Wild Populations
Zero Impact to Coastal Environments
Zero Wastewater
“I’ve been cooking with Sustainable Blue salmon for years and it’s one of my favourite fish. It’s the only Atlantic salmon that tastes like it’s wild. It’s incredible.”
CHEF MICHAEL SMITH
Host of Chef Michael's Kitchen / Food Network
TOP CHEF RECIPES
Salmon that eats only the best – just like you.
Fed on a diet of premium marine oils and proteins, Sustainable Blue Atlantic salmon is just as lean and healthy as their wild counterparts, with an incredible depth of flavour and a firm texture marbled with healthy fats.
Ginger Miso Salmon
Roasted Salmon
with Dijon Glaze
Olive Oil Poached Salmon
with Chive and Garlic Mash
SUSTAINABILITY
Protecting our Oceans.
Our land-based fishery was designed from the ground up as a closed-loop ecosystem. Our proprietary RAS (Recirculating Aquaculture System) technology means we are able to raise healthy, premium salmon without impacting sensitive coastal ecosystems and existing wild populations.
“It would be wonderful if all the salmon we eat could be wild. But as one marine ecologist said to me, to continue to eat large wild fish at the rate we’ve been eating them we would need five oceans to support the current human population.”
PAUL GREENBERG
Four Fish: The Future of the Last Wild Food / NYT Bestseller
Ocean Wise Recommended
Ocean Wise Seafood is an ocean conservation program that empowers consumers and businesses to choose sustainable seafood options that support healthy oceans, today and into the future. The Ocean Wise symbol next to a seafood item is the assurance of an ocean-friendly seafood choice.
