Atlantic Salmon

Salmo salar

Sustainably-farmed fresh Atlantic salmon is one of nature’s healthiest choices. It’s an ideal source of protein that is low in saturated fats, high in Omega-3 and essential vitamins, and it tastes great too!

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Atlantic Salmon

Atlantic Salmon

Characteristics
  • Average weight 8-10 lbs.
  • Flesh can be pink or orange with medium firm texture and large flakes.
  • Mild to moderate flavour.
  • Excellent source of Protein, Thiamin, Niacin, Vitamin B-6 and Vitamin B-12.
  • High in Omega-3 fatty acids.

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Atlantic Salmon Fillet

Atlantic Salmon Fillet

Whole Atlantic Salmon

Whole Atlantic Salmon

Atlantic Salmon Gravlax with Micro Greens

Atlantic Salmon Gravlax with Micro Greens

Flavour
  • Mild
  • Moderate
  • Full
Texture
  • Mild
  • Moderate
  • Full
Atlantic Salmon
Atlantic Salmon
Product Information
  • Fresh: Whole
  • Fresh: Skin-on Fillets
Handling & Storage
  • Keep product well-iced
  • Do not let fillets contact melted ice
  • Minimum shelf life is 3 days from delivery
Cooking Tips
  • Serve with a little fresh herb to avoid overpowering the accompanying flavours.
  • Best served grilled, poached, broiled, or baked.
Recipes

Ocean Wise is a conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.